Toss together in a bowl:
6C cabbage, shredded
1 carrot, shredded
Combine in a separate bowl:
2/3C mayonnaise
2T vinegar
2T olive oil
2T sugar
1/2t celery salt
1/4t salt
Stir liquid mixture into tossed cabbage/carrot mixture. Chill before serving.
Tuesday, January 18, 2011
Classic Coleslaw
For six months I worked in Jasper, Alabama. There was a great barbecue place - I don't remember the name - that served fantastic barbecue and sides. This was a small restaurant with just a few tables. If you decided to eat there, you had to arrive early for lunch. The proprietor only prepared so much barbecue and sides for the day. When the restaurant ran out of its daily supply, it closed for the day. For burgers and barbecue, you can serve coleslaw on the sandwich or as a side. You definitely need to prepare this ahead of time for maximum flavor.
Toss together in a bowl:
6C cabbage, shredded
1 carrot, shredded
Combine in a separate bowl:
2/3C mayonnaise
2T vinegar
2T olive oil
2T sugar
1/2t celery salt
1/4t salt
Stir liquid mixture into tossed cabbage/carrot mixture. Chill before serving.
Toss together in a bowl:
6C cabbage, shredded
1 carrot, shredded
Combine in a separate bowl:
2/3C mayonnaise
2T vinegar
2T olive oil
2T sugar
1/2t celery salt
1/4t salt
Stir liquid mixture into tossed cabbage/carrot mixture. Chill before serving.
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Thanks, Doug! I am writing this one down, and giving you credit! Glad I found your blog. I would say to check mine out, but I don't think you will be that into the subject matter.... You know, since you're a GUY! :) Keep it up!
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