If you find yourself in a situation where you need cream cheese, but don't want to take the time to run to the store, this simple recipe will provide an excellent substitute, especially for sauces and dips.
Ingredients
1C milk or almond milk
1T lemon juice
2T cornstarch
1/2t nutritional yeast flakes
1/2t salt
Directions
Combine all ingredients in a blender and blend until smooth. Transfer liquid to a medium sauce pan. Bring to a boil, stirring constantly. After mixture thickens, reduce heat to medium and continue to cook, stirring constantly, for two to three minutes. Pour into a mixing bowl and beat well with a wire whisk for five minutes. Transfer to a storage container. Place in the refrigerator or ice bath. As the mixture cools it will thicken. Prior to use, beat again with the wire whisk until smooth and creamy.
No comments:
Post a Comment