A traditional accompaniment to turkey is cranberry sauce or cranberry relish. Both cooked and fresh cranberry dishes are popular. Cranberries provide a tart contrast to meats and other entrees.
This recipe is easy and fast. While best if prepared slightly ahead of the meal, you can quickly mix this up and serve immediately.
Ingredients
- 2C fresh cranberries
- 1 navel orange, peeled and separated into slices
- 2T sugar
Directions
- Finely chop the cranberries in a food processor. Transfer to a small mixing bowl.
- Place orange slices in food processor and puree. The result should look like a pulpy orange juice. Add to the cranberries.
- Add sugar to the mixing bowl and mix well. Transfer to serving dish.