Cashew Casserole

This Asian-themed casserole is great for potluck dinners at work, school, or church.

 

 

PREPARATION

Preheat oven to 350 degrees.

 

INGREDIENTS

2T oil

2C celery, chopped

1 medium onion

2 cans, cream of mushroom soup

3/4C milk

1 1/2C cashews, halves or large pieces

2T chicken seasoning

1 can, sliced water chestnuts

1 large can (5oz.) chow mein noodles

2C mushrooms, sliced

 

DIRECTIONS

Saute onion and celery in oil until celery softens slightly. While this mixture is cooking, combine other ingredients in a large bowl. Mix in celery/onion mixture. Transfer to 9x13 pan and bake at 350 degrees for 30-45 minutes.

 

Douglas G Pratt, 2013

Chocolate Pudding

One of my friends posted this recipe to Facebook. Like you will be after look at the recipe, I was skeptical that these ingredients could come together as a tasty pudding.

This pudding is easy to make, ready to serve immediately, and delicious.

 

Ingredients

• 1 ripe avacado
• 1/4C agave nectar
• 1/4C coconut milk
• 1/4C unsweetened cocoa powder
• 1t vanilla extract

 

Directions

1. Peel the avacado and cut into chunks.
2. Combine the avacado pieces and the other ingredients.
3. You can either use a small bowl and blend thoroughly with an emulsion hand blender or place all ingredients in a traditional blender and blend until smooth and creamy.

 

Douglas G Pratt, 2013