Earlier I shared a recipe for Better Than Mad Cows Vegan Roast. Today's recipe is similar in terms of preparation and ingredients, but the seasonings are slightly different in order to create a flavor reminiscent of poultry, such as chicken and turkey.
Preparation
- Preheat oven to 325 degrees.
Ingredients
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3/4C cashew pieces
- 2C water
- 1t salt
- 2T chicken style seasoning
- 2T white miso
- 1/4t celery salt
- 1/4C nutritional yeast flakes
- 2 1/2C vital wheat gluten flour
- 2T flour
Directions
- Saute onion and garlic.
- While onion and garlic are cooking, combine cashews, water, salt, nutritional yeast flakes, and seasonings (everything but the flours) in a blender.
- Mix the flours in a large bowl.
- When the onion mixture is ready place the mixture in the blender and blend until smooth, usually a couple of minutes.
- Pour the liquid mixture into the flour and stir until well combined and a dough forms.
- Shape the dough into a roll about 8 inches long.
- Wrap the roll tightly with parchment paper and then with foil.
- Bake at 325 degrees for 2 hours (120 minutes).
- The roll should be firm and the internal temperature slightly less than 200 degrees.
