Today for lunch my wife prepared Chicken & Rice Casserole. Because it is a "one dish meal" it really only needs one side, perhaps a green vegetable (like asparagus or green beans) or a salad. We opted for the salad for today's meal.
We don't use salad dressings very often, and usually, the dressings in the refrigerator are beyond the "best used by" expiration date. A brief search online brought me to this recipe.
Ingredients
1/4C balsamic vinegar
2t dark brown sugar
3-4 cloves minced garlic
1/2t salt
1/2t freshly ground black pepper
3/4C olive oil
Prepare
In a small bowl, combine balsamic vinegar, brown sugar, garlic, salt, and pepper. Mix thoroughly until sugar and salt are dissolved. Add olive oil and mix well with a small wire whisk.
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