Faux Dinde (Turkey)

This is a nut-based alternative to a meat entree. This pecan loaf recipe was published in a family recipe book some years ago. This is one of my mother's recipes. Her comment: This is one of our family's favorites.

Prepare

• Preheat oven to 350 degrees.

Ingredients

• 2C potatoes, mashed
• 2C bread crumbs
• 1t poultry seasoning
• 2t salt
• 6T oil
• 2 eggs (or 2T ground flax seed plus 6T water)
• 1 medium onion, peeled and quartered
• 2C cashews, chooped or pieces

Directions

1. Boil 2-3 potatoes, drain, and mash. Place 2 cups of mashed potatoes into a mixing bowl. Add bread crumbs, seasonings, and salt to bowl.
2. Place remaining ingredients in a blender and process until smooth.
3. Add blended mixture to the other ingredients and mix well.
4. Press into a 8x8 baking dish or 2 loaf pans.
5. Bake at 350 degrees for 60 minutes.
6. Transfer to serving dish and serve with Super Simple Cranberry Relish.

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