Friday, February 1, 2013

Brownies

Recently, while reviewing a list of posts for this blog, I discovered this recipe. I created it as a draft almost two years ago and am happy to share it now. Making this version of brownies is almost as fast as brownies from a box. Enjoy!
 
Preparation
Preheat oven to 350 degrees. Grease a 9x13x2 glass baking dish.
 
Ingredients
1C sugar
1C flour
1T ground flax seeds
1/3C unsweetened cocoa powder
1/4t baking powder
1/4t salt
1/4C oil
2/3C water
1/4C chopped pecans (optional)
 
Directions
Combine dry ingredients in a bowl and mix to combine. Stir in oil and water and stir until mixed well. Fold in chopped pecans. Pour mixture into baking dish and spread evenly. Bake at 350 degrees for 20-25 minutes. Allow to cool before cutting.
 

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