Tofu egg salad that chickens will love

Egg salad is versatile because it works as a sandwich spread, spread for vegetables, and deviled eggs.  Tofu egg salad works for all of these. 

If you live in near a metropolitan area where there is an Indian grocery store, it will definitely be worth your while to stop by and pick up two items:  Indian black salt (kala namak) and an Indian curry.

Ingredients

• 16oz pack, extra firm or firm tofu, well-drained
• 1 celery stalk, finely diced
• 1/3C vegan mayonnaise
• 3T nutritional yeast
• 1t prepared yellow mustard
• 1t curry powder
• 1t Indian Black salt

Directions

1. Place the tofu in a mixing bowl and mash well with a potato masher.
2. Add the diced celery.
3. In a small bowl, combine and mix well mayonnaise, mustard, curry powder, and nutritional yeast.
4. Pour the mayonnaise mixture into the tofu and stir until well-combined.