Chocolate Pecan Pie

Prepare
Preheat oven to 375 degrees.

Ingredients
1 1-oz. sq. unsweetened chocolate
1/4C brewed coffee
2T butter
4 eggs
1C light corn syrup
1/2C sugar
1 1/2C chopped pecans
1 unbaked 9-inch pastry shell
6-8 pecan halves

Directions
Combine chocolate and coffee in a medium saucepan; cook over low heat stirring constantly until chocolate melts.  Remove from heat and add butter.  Stir until butter melts.  Let mixture cool.  In a separate pan combine eggs, syrup, and sugar.  Heat until light and fluffy.  Gradually stir in chocolate mixture.  Stir in pecans.  Pour into pastry shell.  Garnish with pecan halves.  Bake at 375 degrees for 40-45 minutes or until filling is set.