Crock Pot "Baked" Beans

A few months ago I posted a recipe for Classic Coleslaw.  Today I am sharing a recipe for baked beans that I found and adapted.  What makes this recipe unique is that it starts with navy beans - not prepared baked beans with additional ingredients. 

Ingredients
4 cans navy beans, drained and rinsed
1 large onion, finely chopped
6T molasses
1T salt
1/4t black pepper
1/2t dry mustard
1C ketchup
2T Worcestershire sauce
1/2 brown sugar
1/2C water (approx.)

Preparation
Place beans and onion in crock pot.  In a pan, combine remaining ingredients and heat until boiling.  Pour over beans and mix well.  Add enough water to almost cover beans (approx. 1/2C).  Place crock pot setting to "high" until boiling then low temperature to "low."  Allow to cook for 4-5 hours.  Usually I prepare the night before and turn off the crock pot before turning in for the night.  The evening rest allows the flavors of the sauce to soak into the beans resulting in a fantastic flavor.  About two hours before serving, I reheat the beans.