Dip de Capa Ocho

Once when my wife and I were planning to attend a party, I decided to buy a layered bean dip from a grocery store. When I found the dip section in the deli, the price of a small dip was $15! I decided I could make my own, which would be less expensive and fresher.
 
The result is this recipe which I have made several times. This is an easy dip to make and can be adjusted to personal tastes. Dip de Capa Ocho is great for parties and potlucks. It is best served with Homemade Tortilla Chips.
 
Layer Uno: Spread 1 can (16 oz.) of refried beans in a 9x13 pan.

 
Layer Dos: Spread 1 cup of sour cream.

 
Layer Tres: Add 1 1/2 cups salsa.

 
Layer Quatro: Sprinkle 2 cups of grated cheese over the salsa.

 
Layer Cinco: Finely chop 1 bunch of cilantro and layer over cheese.

 
Layer Seis: Chop two tomatoes and add to the dip.

 
Layer Siete: Sprinkle 1 1/2 cups (1 bunch) of finely chopped green onion.

 
Layer Ocho: Add 1 cup sliced black olives.

 
For best results, prepare several hours in advance and chill until ready to serve. This will permit the flavors to combine into an even more delicious Dip de Capa Ocho.
 

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