When we were in Korea, we tried several different versions of "patbingsu." I wrote about it in a previous post.
FLICKR
I keep all of my photos on Flickr. Not too long ago I received the following e-mail via my Flickr account:
I work as the Associate Editor of Gourmet Live (the digital version of Gourmet magazine) and we'd like to feature your photo of Patbingsu in our upcoming slideshow feature about the varieties of shave ice around the world.
I replied that "I am happy to share my photo."
GOURMET LIVE
I am now pleased to announce that the photo series highlighting shaved ice is now available.
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