Quick Pizza Dough

In a previous post, I shared a recipe for classic pizza dough.

If you are in a hurry to make pizza, the dough recipe below will make a tasty dough that is ready for topping as soon as you complete kneading.  The recipe uses baking powder as the leavening agent.

Preparation
Preheat oven to 475 degrees.

Ingredients
2 1/2C flour
2 3/4T baking powder
1t salt
1T olive oil
3/4C water (may need to add 3-4T more)

Directions
Combine flour, baking powder, and salt in a mixing bowl.  Stir in oil and water.  Mix until all ingredients are combined.  Knead the dough for about three minutes.  Add additional flour or water as needed until the desired consistency of dough is reached.

After rolling out the dough and adding your toppings, bake for 12-14 minutes at 475 degrees.