Thai cuisine includes dishes with a peanut sauce component. A peanut sauce is versatile as it can be used as a dressing, dipping sauce, or as part of a main dish. Additionally, you can adjust the spice and sweetness levels to your preference.
Ingredients
- 1/3C creamy peanut butter (fresh grind from Whole Foods works well)
- 1 stalk lemongrass – white bulbous part only, finely minced
- 1 fresh red chili pepper (serrano pepper) – finely minced
- 1T soy sauce
- 1/2T brown sugar
- 1T sesame oil (or vegetable oil)
- 2T lemon juice
- 2t grated fresh ginger
- 1t Sriracha chili sauce
- 3T coconut milk
Directions
- Place all ingredients in a small bowl and whisk until well blended. Add additional Sriracha if desired.
Douglas G Pratt, 2014
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