Serendipity Sesame Crackers

From time to time you might set out to make or do one thing and end up doing another.  Pavlov actually started out studying the digestive tracks of dogs, but soon realized that conditioning dogs to salivate when he rang a bell was much more interesting.

We wanted to make crackers with basil and sun dried tomato, but alas, had neither of those ingredients.  Instead we may these fantastic sesame/sun flower crackers that are somewhere in between sesame sticks and crackers.  These hearty crackers are the perfect accompaniment to soups and snacks. 

Preparation

• Preheat oven to 350 degrees.

Ingredients

• 1C whole wheat flour
• 1/2C rye flour
• 1t salt
• 1/2C sesame seeds
• 1/4C sunflower seeds
• 1/2C water
• 3T olive oil

Directions

1. Combine all ingredients and mix well until combined into a dough.  You may have to finish mixing with your hands.
2. Place the dough on wax paper and cover with a second sheet of wax paper.
3. Roll out to 1/8-inch thick.
4. Peel off the top sheet of wax paper.
5. Score the rolled out dough to the desired number of crackers.
6. Place on a baking sheet and bake for 20 minutes at 350 degrees.