Chicken Seasoning

Since chicken broth is not a part of the vegetarian/vegan diet, many substitute flavorings exist. The commercial varieties include extra ingredients to help with preservation. With a little preparation you can make recipe which yields about 2 cups of seasoning to use in all your recipes.

Ingredients

• 1C nutritional yeast flakes
• 1/2C soy flour
• 3T salt
• 1T onion powder
• 1T garlic powder
• 1T paprika
• 2t dried basil
• 2t dried oregano
• 1 1/2t sugar
• 1/2t celery salt
• 1/2t tumeric
• 1/2t thyme
• 1/2t rosemary
• pinch black pepper
• 1T dried parsley

Directions

1. Place all ingredients except parsley in a food processor and pulse until a powder consistency is achieved.
2. Stir in dried parsley.
3. Store in an airtight container.