- Remove the stems from the tomatoes.
- Using a sharp knife, make a small "x" on the ends of the tomatoes opposite the stem.
- Place tomatoes in a pot of vigorously boiling water for 2 minutes. The skin will start to crack where the "x" was made.
- Immediately place into a bowl filled with ice cubes and cold water (this stops the cooking process).
- The skins will easily slip off.
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