Queso Numero Dos

Back in September, 2013, I shared a post for non-dairy queso dip.  Today's recipe is different take on non-dairy cheese dip.  Serve with chips or combine with elbow pasta for quick mac-n-cheese.

Ingredients

• 2C potatoes, diced large
• 1C carrots, diced large
• 1/2C water
• 1/3C olive oil
• 2t salt
• 1T lemon juice
• 1/2C nutritional yeast flakes
• 1/4t onion powder
• 1/4t garlic powder
• 1/4t crushed red pepper (cayenne)
• 1/2t McKay's chicken-style seasoning

Directions

1. Boil the potatoes and carrots until soft.
2. Drain cooked vegetables.
3. Place all ingredients in a blender and blend until smooth.